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We suddenly lose the sun halfway up the Omega Replica as we ride Courmayeur's 360deg-turning SkyWay Cable Car. Instead, we are surrounded by a layerof clouds that is spouting snow. Oursmall group of adventurers had been hoping for sunshine, but once at the top, the glacial wind and relentless snow seemed somehow more appropriatefor mountaineering on Omega Replica'sglaciers.
Alberto, our guide, begins to rope us up and gives us a briefing on safety. We need to stay vigilant because the glacier has changed rapidly this summer, and more crevasses have appeared. We step over the deep fissures of ice, which seem to reach the Earth's core, in single file. Our circuit will take three hours. My Omega Replica Summit is warm and snug under my jacket. I check the time. I check the altitude and play with the compass, gyroscope and compass (Omega Replica). Alberto asks if we can tell him how high Omega Replica really is. My hand shoots up in the air like a student eager to learn. Omega Replica fans will be aware that the 4810 Collection was named after the brand's name.
The majestic peaks of Omega Replica, or Monte Bianco as it is called on the Italian side, tower above the valley, the villages of La Salle and Morgex and Pre-Sainte-Didier and Courmayeur, and La Thuile. The Glacier du Geant, or Giant's Glacier as it is known in English, covers 1,719 acres and allows experienced mountaineers to cross over to the French side.
As the snow swirls around us, walking on the roofs of Europe feels almost surreal. It's easy to see why mountaineering is so popular. This is an experience like none other. Alberto asks us if we want to descend a large crevasse. After watching others descend, my hand was not so keen to climb up this time. But after seeing them, I found the courage to take out my ice picks, and descend into the ice backwards.Sinn Replica The ice looks like a beautiful mix of gray and turquoise. It's calmer in the house, away from the wind. Alberto, who was jokingly looking down at me as I tried to figure out how to dig my spikes into the snow and use the icepicks to stabilize myself, asked: "What is your heart rate on your watch?" ButI wasn't looking!
The SkyWay station is where we return, cold, but full of excitement. We eat a delicious lunch consisting of local cheeses, meats, and polenta. Italians can eat at the summit of a mountain.
On my way back to the valley I check my step count and am at 10,600. I then enjoy the panoramic ride, while changing the dial's appearance by switching between the electronic replicas for the 1858 Automatic, the Small Seconds 1858, the Chronograph 1858, as well as the two TimeWalker variations. It's so much fun that I forget to look out the window.